The Cashier position at Food Blue Square Café is responsible for developing and maintaining a Service Culture that ensures the delivery of superior internal/external guest service by all team members. This role ensures the department adheres to all regulatory, departmental, and company policies and procedures. Responsibilities include completing assigned side work and checklists, ringing in guests accurately and in a timely manner, keeping work areas clean and organized, and following company policies related to revenue handling, bank/drawer sign-outs, and revenue center closings. The Cashier will use the Point Of Sale InfoGenesis system, maintain inventory par levels, and be knowledgeable of all promotions and events. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed