Cashier

Harp's Food Stores • Vilonia, AR

23h • Onsite

About The Position

As a Cashier, the primary goal is to deliver more than is expected to customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where possible, and leaving the customer with a highly satisfying impression. This involves efficiently processing transactions, performing proper bagging techniques to ensure food safety and product condition, providing services by identifying customer needs and offering solutions like carry-out, effectively solving problems using critical thinking, and maintaining a strong safety and quality orientation by adhering to procedures and emphasizing high-quality products and services.

Requirements

• Must be at least sixteen (16) years of age.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.
• Ability to interpret, understand and follow instructions.
• Ability to move, lift, carry and place merchandise and supplies weighing less than or equal to 25 pounds without assistance.
• Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.
• Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
• Stands and/or walks continuously throughout shift without a break for up to 4 hours.
• Ability to visually locate merchandise and other objects, as well as verify information, often in small print.
• May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
• May be exposed to chemicals or allergens (such as latex, eggs, nuts, soy, wheat, etc.).

Nice To Haves

• Prefer previous experience operating a cash register, handling cash or other forms of tender, preferably in a grocery store or retail establishment but not required.

Responsibilities

• Process transactions by giving the customer undivided attention, processing purchases through the register system following company guidelines, properly completing all transactions, and adhering to all laws and regulations restricting certain transactions.
• Sack or assist with sacking the customer’s order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer’s home in excellent condition by practicing correct product placement in the bags.
• Provide services to customers by identifying their needs and offering appropriate solutions, such as carry out, and reminding them of other store services or upcoming planned events.
• Clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers to questions in a conscious and organized manner.
• Consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed