Cashier

OC Sports & Entertainment•Irvine, CA
•Onsite

About The Position

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you Vision: We are the gathering place of Orange County Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Requirements

  • Must be a minimum 18 years of age
  • Previous customer service and cash handling experience is a plus
  • Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal
  • Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
  • Basic math and cash handling experience
  • Ability to multi-task
  • Strong attention to detail and proven customer service skills
  • Exceptional organization and prioritization is a must
  • Must be able to work in an environment with fluctuating temperatures
  • Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
  • Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required
  • High School Diploma or Equivalent
  • E-Food Handlers Cert & TIPS Cert
  • 0-1 Year Experience

Responsibilities

  • Greet guests in a warm and welcoming manner
  • Accurately use POS system while serving high volume of guests in concessions stands
  • Follow cash handling and tip reporting guidelines
  • Expedite guest food orders in a timely manner at concession stands or portables
  • Stock product, set up condiment stations, cashier stations and display baskets
  • Thoroughly complete all station set-up and breakdown responsibilities
  • Practice proper product control and handling of all inventory and equipment
  • Partner with other team members to ensure food and beverage quality
  • Assist in preparation of food items
  • Check concessions equipment to ensure proper use
  • Understand and execute responsible alcohol service
  • Understand and maintain proper sanitation and food safety
  • Be comfortable with the arena and know how to navigate personally, as well as, assist guests
  • Support any other Food & Beverage departments as needed
  • Other tasks as assigned by supervisors and/ or managers
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