The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to all guests in an attentive, friendly and efficient manner. This role involves maintaining a pleasant, friendly, and professional demeanor with all guests, co-workers, and clients, acknowledging and greeting guests immediately, and addressing them using their last names when appropriate. The Cashier will assist guests with directions and other inquiries, providing information about the facility's outlets, meeting rooms, amenities, and local attractions. A key responsibility is determining guest charges and processing payments via cash, credit, or direct billing, accurately categorizing tickets for audit purposes, and collecting and reconciling revenue. The Cashier will also complete accurate and timely shift reports, follow all standard operating procedures related to cash banks, and operate equipment such as registers, gates, and credit card machines. Additionally, they will obtain information about daily events and rates, and complete all tasks in a timely manner as instructed by the Lead Cashier/Account Manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED