Cashier- IU

CC Holdings Restaurant Management Group•Indianapolis, IN

1d•$13•Onsite

About The Position

CC Holdings is hiring friendly, motivated, and detail-oriented cashiers for its café at the IU School of Medicine. The role involves serving customers, handling transactions, and supporting café operations in a fast-paced environment. Full-time and part-time positions are available. Shifts fall between 6:00 AM and 7:00 PM, and candidates must have flexible availability. The starting rate is $13 per hour and up, depending on experience. Employees must be fully vaccinated and provide documentation, or have a medical or religious exemption. The essential functions may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties needed for restaurant operations. The role may require lifting, carrying, pushing, or pulling items consistent with the position. Employees must be able to perform essential functions with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law.

Requirements

Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication and listening skills.
Flexibility and solid interpersonal skills to work effectively in a diverse environment.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Must be fully vaccinated with documentation or have a medical or religious exemption.
Ability to perform the essential functions of the role, with or without reasonable accommodation.

Nice To Haves

Prior cash-handling experience is preferred but not required.

Responsibilities

Balance the cash drawer, make change, enter purchases, and follow cash-handling procedures.
Correctly record orders, receive and give change, and count the drawer to support financial accountability.
Arrive in proper uniform and adhere to grooming standards.
Set up the station according to café guidelines.
Prepare food items as directed in a sanitary and timely manner, including dishes for customers with food allergies or intolerances.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station, floors, and surfaces, and follow food covering and storage procedures.
Use and maintain station equipment properly.
Work at an efficient and consistent pace while maintaining food quality and safety.
Thank customers, invite them to return, and inform them about products, promotions, and services through suggestive selling.
Act as a role model for customers and staff and assist with on-the-job training for new baristas and cashiers.
Work with the team to support operations, standards, and the café concept.
Assist with other tasks when asked.