This position involves providing excellent customer service and performing cashiering duties. Responsibilities include handling cash transactions, verifying cash drawers, making change, counting cash receipts, and completing cash reports. The role may also involve general food service work, maintaining sanitation standards in preparation, service, and dining areas, replenishing supplies, and stocking the pastry case. Ensuring compliance with company standards, inventory, cash control, sanitation, and safety requirements is crucial.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees