The Cashier position is responsible for greeting guests with a positive attitude, taking orders, preparing orders when applicable, and handling all cash, credit, and comp procedures accurately. This role involves utilizing proper procedures and documentation for transactions, ensuring the bank is counted and balanced, and completing necessary paperwork. The Cashier must possess complete knowledge of all job-related procedures, treat guests promptly and courteously, and know menu items and prices. Proficiency in operating the Micros system for ringing up and closing out checks is essential. The position also requires upholding standards through appearance and work ethic, maintaining a clean and sanitary work area, and prioritizing safety and accident prevention. The Cashier must comply with all departmental rules, sidework assignments, and procedures, and perform other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED