The Cashier position at Food Blue Square Café is responsible for developing and maintaining a service culture that ensures the delivery of superior internal/external guest service. This role involves adhering to all regulatory, departmental, and company policies and procedures, completing assigned side work and checklists, and accurately ringing in guests in a timely manner. The cashier will also be responsible for keeping work areas clean and organized, following company policies related to revenue handling, and using the Point Of Sale InfoGenesis system. Additionally, the role requires maintaining inventory par levels, ordering, and restocking as needed, and possessing knowledge of all promotions and events. Other duties may be assigned.
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Career Level
Entry Level
Education Level
No Education Listed