Cashier

Taqueria La Ventana•Mansfield, TX

12d•Onsite

About The Position

To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant’s high standards of service while actively contributing to the operation each and every shift. Promotes services, answers inquiries, greets Guests, and handles cash and sales transactions in the restaurant.

Requirements

High school diploma or GED equivalent
Must be a certified Food Handler in respective state and TABC certified
Must have reliable transportation
Must be 16 years of age or older.
Must be fluent in English
Ability to prioritize and balance multiple tasks simultaneously
Ability to cope with pressure, multiple deadlines, and working under pressure
Ability to work effectively and cooperatively with fellow Team Members
Excellent oral and written communication skills
Possess the ability to motivate and maintain effective working relationships with all Team Members

Responsibilities

Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile.
Maintain great attitude with focus on Guest satisfaction.
Managing the payment processes for all Guests ensuring accurate payments at a consistent pace.
Answering the phone and directing phone inquiries to the correct location.
Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas.
Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed.
Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests.
Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner.
Share the love of all FRG Brands.
Anticipate the Guests’ needs and wants and accommodates special requests.
Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues.
Helps resolve Guest complaints by using the BLAST Guest Recovery Model.
Assist in the cleanliness and upkeep of the restaurant.
Other duties as assigned.