Cashier - Food Sportsmans

Bally's Chicago•Shreveport, LA

3d•Onsite

About The Position

This role is responsible for providing friendly and efficient service to all guests, maintaining the daily operations of the micros system in the restaurant, and answering questions while being familiar with special events. The cashier will also handle other duties as assigned, including greeting guests, solving micros problems, ensuring guest satisfaction, ordering supplies, assisting with budget maintenance, conducting training and pre-shifts, organizing daily tickets and reports, ensuring cash handling procedures are followed, and exhibiting a friendly and courteous demeanor.

Requirements

Knowledge to answer questions.
Familiarity with special events.
Ability to solve micros problems.
Knowledge of cash handling procedures.
Ability to counsel, discipline, and coach as needed.
Friendly, helpful, and courteous demeanor.

Nice To Haves

Other duties may be assigned.

Responsibilities

Provide friendly and efficient service to all guests.
Maintain the daily operations of the micros system in the restaurant.
Answer questions and be familiar with special events.
Greet guests and answer questions.
Solve any micros problems.
Ensure 100% guest satisfaction.
Order supplies and assist with maintaining budget.
Conduct daily training and pre-shifts.
Keep and organize all daily tickets and reports from the daily operation of the buffet.
Ensure all cash handling procedures are followed; counsel, discipline and coach as needed.
Exhibit a friendly, helpful, and courteous rapport when dealing with guests and fellow employees.
Attend department meetings as scheduled.