This role is responsible for providing friendly and efficient service to all guests, maintaining the daily operations of the micros system in the restaurant, and answering questions about special events. The position requires ensuring 100% guest satisfaction, ordering supplies, assisting with budget maintenance, conducting daily training and pre-shifts, and organizing daily tickets and reports. Additionally, the cashier must ensure all cash handling procedures are followed and exhibit a friendly, helpful, and courteous demeanor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed