Cashier (Holiday Only)

Employment at Mt. Rose•Reno, NV

1d•Onsite

About The Position

This is a holiday-only Cashier position. The role involves welcoming guests, communicating resort information, special events, and product options. Key responsibilities include providing excellent and efficient guest service, performing sales transactions accurately and in a timely fashion, and managing cash drawers with minimal errors. The position requires flexibility to work in all locations, assist with various operational tasks, and maintain cleanliness and organization. Knowledge of menu items, prices, and discounts is necessary, as is stocking and restocking food and beverage products, and maintaining condiment stations and beverage machines.

Requirements

Previous cash handling experience preferred.
Must have knowledge of and ability to use computer systems.
Excellent English communication skills required.
Excellent customer service and organizational skills required.
Ability to work under pressure, cross-train, multi-task and prioritize tasks.

Responsibilities

Welcomes guests and clearly communicates resort information, special events and the multiple product options available.
Provide excellent and efficient guest service
Performs sales transactions in a timely fashion
Accurately inputs the correct products into the cash register to ensure all purchases are accurately recorded.
Completes revenue transactions with resort guests, collects funds, makes accurate change, and financially balances their cash drawers at the end of each working day.
Willing to cashier in ALL locations and help where specified
Shoveling in front of the front ticket windows, keeping the outside ledge clear, also set up and tear down the stanchions.
Line control, emptying trash cans, wiping down the stations, picking up around all stations in all locations each day
Turning on and off the TVs in Rosebuds and Ski School
Running the little Mule in Rosebuds
Helping boot children in Rosebuds
Knowledge of each menu items, prices, and applicable discounts
Stock F&B products in dry storage and beverage cooler
Cleaning and restocking the condiments counter throughout shift
Re-stock and clean hot coco and coffee machines throughout shift
Changing soda bibs, Co2 canisters
Set up and tear down taco bar
Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer
Coordinate and cooperate with other departments as necessary in the completion of the above essential duties.
Be willing to move locations quickly.
Provide information and answer questions about the resort-to-resort guests.
Any other duties that may contribute to the cleanliness, orderliness and overall efficiency of the entire operation and all the tasks contained therein.