Cashier
Thomas Cuisine•Chico, CA
•Onsite
About The Position
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. They advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out the company's mission, reflecting its values, and building relationships while "doing the right thing". This role is part of the Enloe Health Nutrition and Food Service Department and is union-represented.
Requirements
- High school diploma or GED preferred.
- Previous experience in a similar role is a plus, but not required.
- Strong customer service skills and ability to handle cash transactions accurately.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Good communication skills and ability to work well with others.
- Flexibility to work various shifts, including weekends and holidays.
- Basic knowledge of food safety and sanitation practices.
- Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to apply common sense and understanding to carry out directions given in written or oral form.
- Ability to problem solve.
- Ability to add, subtract, multiply, and divide whole numbers and compute ratios and percent's.
- Must have a valid California Food Handlers Certification or will obtain within seven days of hire.
- Ability to lift and move objects, up to 40 pounds.
- Ability to stand, walk, and move around for extended periods.
- Ability to bend, stoop, and reach frequently.
- Manual dexterity to handle cash and operate a cash register.
- Ability to work in a busy, sometimes noisy environment.
Responsibilities
- Operating the cash register and providing excellent customer service in the café.
- Handling cash transactions.
- Assisting with food service.
- Maintaining cleanliness.
- Stocking supplies.
- Supporting deliveries.
- Ensuring compliance with health, safety, and food handling standards, including FIFO procedures and infection control.
- Completing safety logs.
- Following company and regulatory guidelines (CDPH, Joint Commission, CMS).
- Participating in training.
- Proper disposal of waste.
- Handling hazardous materials per policy.
- Other duties as assigned.
Benefits
- Employee referral program
- On-demand pay
- Possible 401(k) eligible as part-time
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
