Cashier

Habit Burger & Grill • Cameron Park, CA

1d

About The Position

The Cashier provides friendly, genuine hospitality and excellent customer service to guests. The role involves taking orders, processing payments, answering questions about menu items, and relaying orders to the kitchen. Cashiers also help keep dining and service areas clean, stocked, organized, and inviting; assist with food portioning and preparation; and follow established safety, food safety, sanitation, hygiene, appearance, and uniform standards. Team members are cross-trained at Front of the House stations and learn basic skills to support the Back of the House team.

Requirements

• Excellent communication and customer service skills.
• Outgoing, enthusiastic, and positive attitude.
• Proficiency in accurately handling money.
• Ability to multitask in a fast-paced work environment.
• Excellent teamwork attitude.
• Ability to work a flexible schedule based on restaurant needs.
• Ability to reach, bend, stoop, and frequently lift up to 40 pounds, with the ability to lift up to 55 pounds.
• Ability to stand for long periods and perform repetitive-motion tasks.
• Manual dexterity, auditory and visual skills, and ability to follow written and oral instructions and procedures.
• Food Handler’s Card or Certification may be required according to local and/or state regulations.

Nice To Haves

• One year of experience in a related food service cashier position is preferred.

Responsibilities

• Greet and interact with customers politely and in a friendly manner.
• Take customer orders and enter them into the restaurant point-of-sale system.
• Provide information about menu items, ingredients, and prices.
• Process cash and credit card payments and accurately provide change.
• Relay customer orders to the kitchen.
• Control, organize, monitor, and maintain appropriate cash drawer levels.
• Handle customer requests and complaints.
• Maintain cleanliness and stocking levels in dining areas.
• Keep the service area stocked, clean, and organized.
• Assist with food portioning and preparation tasks.
• Comply with established personal safety, food safety, sanitation, hygiene, appearance, and uniform standards.

Benefits

• Competitive pay
• Career advancement opportunities
• 401(k) with 100% match
• Referral bonus program
• Team Member Meal Discounts Program, including free or discounted meals from a limited menu during a shift
• Qualified employees may be eligible for health insurance, life insurance, disability benefits, and sick time

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed