Cashier

Craft Culinary Concepts • Glendale, AZ

4d • Onsite

About The Position

Craft Culinary Concepts is the exclusive food and beverage provider for the State Farm Stadium, Glendale, Arizona. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!

The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary work station to comply with Craft Culinary Concepts and local health department policies.

Requirements

• Must be at least 16 years old
• Must have a valid TEAM, TIPs, or AZ Title 4 certificate if 18 or older to serve alcohol
• Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked
• Must have knowledge of cash handling including ability to total orders and make change without the use of cash register
• Must be able to effectively use cash register and credit card machines
• Must have a H.S Diploma or equivalent unless currently enrolled
• Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
• Must be able to work with a group as well as independently
• Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location
• Must be able to work in a fast-paced high stress environment
• Must be able to interact verbally and listen attentively to co-workers, supervisors and guests

Nice To Haves

• Preferred 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena/venue

Responsibilities

• Greeting all guests in a prompt and friendly fashion building rapport to drive future sales.
• Using a register to key in orders and total sales, and in some instances, calculating totals manually and providing correct change.
• Accurately filling the guest's order by relaying information to a runner, a cook via register, manual tickets, or obtaining needed food and beverage items on their own.
• Complying with all Craft Culinary Concepts and State liquor service policies and rules if serving alcoholic beverages.
• Keeping immediate work area clean and free of debris.
• Assisting in keeping the assigned location clean and in compliance with Craft Culinary Concepts and local health department standards.
• Cleaning the assigned location and preparing it for future events with the direction of their managers.
• Communicating with Craft Culinary Concepts leadership, passing along guest comments, or employee suggestions to improve service and drive sales.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED