Cashier at The University of South Florida
About The Position
The University of South Florida is seeking a Cashier to operate the Point of Sale system, assist the Chef, prepare coffee, and maintain cleanliness of the coffee and cashier stations. This role involves food preparation, cashier duties, general cleaning, and customer service in various retail areas. The position requires maintaining cash accuracy, making deposits, inventory management, stocking supplies, and ensuring proper food temperatures. This is an opportunity to learn and grow within a great team with competitive wages and team member perks like Instapay and high-interest savings through the EVEN app.
Requirements
- Operates Point of Sale system
- Assists the Chef
- Prepares coffee
- Keeps the coffee and cashier stations clean
- Maintains cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Ensures temperatures are taken, recorded and within acceptable ranges
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items on a daily basis
Nice To Haves
- Experience in food preparation
- Experience with catering orders
- Experience with general cleaning duties
- Experience with line serving
Responsibilities
- Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
- Performs cashier duties using the POS system.
- Perform general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages)
- High interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
