Cashier

ASM Global•Stockton, CA

2d•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a cashier for Legends Global Stockton Complex. Responsible for the overall accurate accounting of all transactions, including inventory.

Requirements

Must be of legal age (21) limit with respect to serving alcoholic beverages.
Must be able to obtain a Food Handler’s Permit upon hire.
Must be able to attend all Legends Global Alcohol and Policy Training classes.
Must have basic working knowledge of cash register and cash handling procedures.
Must have sufficient math ability to accurately count and handle money.
Must have basic working knowledge of concession/cafeteria operation.
Must have ability to follow directions and effectively perform the work.
Must have a pleasant personality and a neat appearance.
Must speak and understand English well enough to converse with customers, supervisors and employees.
Positive, customer service oriented attitude at all times.
Strong knowledge of sanitary practices.
Maintains proper grooming and dress code standards.
Work ethic encourages strong urgency and quality in a team environment.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.

Responsibilities

Maintains accurate accounting of all cash and inventory on assigned concession stand.
Maintains safe working conditions and sanitary work area for employees.
Plans for daily sales flow based on projections.
Plans for peak hour sales and makes change requirements known to the Food and Beverage Manager.
Organizes all paperwork for cashier responsibilities: Physical inventory stand sheet, Meal sheet and spoilage reports.
Handles and processes cash slips.
Verifies the proper item prices to the menu.
Monitors the proper recording of employees’ meals and meal vouchers, if applicable.
Maintains accurate cash handling procedures at all times.
Performs location duties as assigned.
Follows all rules and regulations of Food and Beverage.
Performs other related duties as assigned by supervisor.
Maintain a clean, safe working environment.
Other duties as assigned.