Cashier

Thomas Cuisine•Chico, CA

1d•Onsite

About The Position

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Requirements

High school diploma or GED preferred.
Previous experience in a similar role is a plus, but not required.
Strong customer service skills and ability to handle cash transactions accurately.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to maintaining high cleanliness standards.
Good communication skills and ability to work well with others.
Flexibility to work various shifts, including weekends and holidays.
Basic knowledge of food safety and sanitation practices.
Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to apply common sense and understanding to carry out directions given in written or oral form.
Ability to problem solve.
Ability to add, subtract, multiply, and divide whole numbers and compute ratios and percent's.
Must have a valid California Food Handlers Certification or will obtain within seven days of hire.
Ability to lift and move objects, up to 40 pounds.
Ability to stand, walk, and move around for extended periods.
Ability to bend, stoop, and reach frequently.
Manual dexterity to handle cash and operate a cash register.
Ability to work in a busy, sometimes noisy environment.

Responsibilities

Responsible for operating the cash register and providing excellent customer service in the café.
Duties include handling cash transactions, assisting with food service, maintaining cleanliness, stocking supplies, and supporting deliveries.
Ensure compliance with health, safety, and food handling standards, including FIFO procedures and infection control.
Complete safety logs, follow company and regulatory guidelines (CDPH, Joint Commission, CMS), and participate in training.
Proper disposal of waste, handling hazardous materials per policy, and other duties as assigned.