The Cashier is responsible for completing and maintaining cashier duties in accordance with the standards of the Cashier On-the-Job Training form. The role supports food service operations by identifying products and portion sizes, processing different customer types, handling and balancing change funds, and completing required Air Force and company forms and logs. The cashier must maintain flow rates and accuracy established by the Performance Work Statement and company requirements, and follow the Cashier Instruction Book and professional conduct policies. This position has no supervisory responsibility. Work takes place in a food service environment with exposure to heat or cold, moving mechanical parts, vibration, and potentially loud noise. The position holder must be familiar with the operation, safety, and basic troubleshooting of equipment used in the facility. Scheduling varies and is likely to include nights, weekends, and holidays. Travel is generally not expected.
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Job Type
Full-time
Education Level
No Education Listed