This position is responsible for all cash handling processes within the Cafeteria while performing the duties of cashier. This includes the task of accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank. This position also includes active participation in the workflow in the Nutrition Service Department including but not limited to simple preparation delivery and or service of food meals snacks supplements etc to customers. Workflow includes set up clean up and sanitation of work areas dishes wares and or equipment inventory control product rotation labeling and safe food handling practices. Is accountable for operations when the Manager and work leaders are not available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed