Cashier - 1st Shift

Southern Foodservice Management Inc•Birmingham, AL

just now•$14 - $16•Onsite

About The Position

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek location in Birmingham, AL. The schedule is Monday – Friday. The pay range is $14.00 - $16.00 per hour. Work schedule is 6:00 AM to 2:00 PM

Requirements

Lift up to 20lbs
Standing 90%, Walking 10%
Frequent Movement of objects
Occasional Climbing or Balancing
Frequent Stooping
Frequent Reaching
Frequent Handling
Frequent Talking/Hearing
Frequent Seeing

Responsibilities

Follow Customer Service standards as communicated
Responsible for proper operations of the POS
Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
Follow proper Cash Handling and Accounting procedures
Ringing Sales and Collecting Money
Beginning and end of shift Check In
Greeting and caring for our customers
Responsible for proper record keeping as assigned
Cleaning Assignments assigned by location management
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges
Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
May not work with acute respiratory illness and cannot work with contagious illness
Use disposable gloves and changed per guidelines; smoking is only in designated areas
Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques
Mop use – (Any other way is not correct) Mops are to be stored hanging without strings touching ground surface In Clean Sanitation/Wash Solution or in direct use
Towels – (Any other way is not correct) White towels used for cleaning are to be kept in clean wash solution Disposable towels for sanitizing are to be kept in clear sanitizer solution Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use
Date Labels – (Any other way is not correct) Date labels must be written for each and every item placed in storage Food - items are not to exceed 7 days of storage under refrigeration