Cashier #26-049a

Naval Academy Business•Annapolis, MD

13d•Onsite

About The Position

This is a federal flex position located at the U.S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Drydock and 19th Hole Quick Service Restaurants in Annapolis, Maryland. NAFI generates its own funds through operations. The Cashier provides flexibility and multitasking ability in a quick service restaurant and other satellite locations as needed. The position offers the chance to be the face of first impressions, serving future officers and visitors with a smile in a fast-casual setting. It's an opportunity to deliver top-tier service and become an essential part of the Brigade's daily life.

Requirements

Experience that has equipped you with the ability to perform the duties of a food service worker.
Must be able to obtain and maintain a security clearance – requires 18 years of age.
Males born after December 31, 1959 must be registered for Selective Service.
Verification of employment eligibility in the United States is required - We are an E-Verify participant.
Must be able to understand and communicate in English.
Must complete an Occupational Health screening for this position.
Participation in Direct Deposit.
Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Nice To Haves

Experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred.
POS/Cash Register experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred.
Experience multi-tasking in a high-volume, fast-paced setting.
Experience operating in a professional, sanitary, service oriented, friendly manner.

Responsibilities

Provides customer service, greeting guests and assisting with questions.
Takes orders and processes payment using POS.
May be required to fill out proper paperwork needed for register and accountability.
Prepares the restaurant with opening and closing procedures to include sweeping, mopping, and cleaning tables.
Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items.
May unload food from delivery trucks and place in correct location.
Serves food to diners in a professional, sanitary, service-oriented, and friendly manner.
May clean dishes, equipment, and surfaces located in food service areas, including disposing of trash.
Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending.
Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds.
Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
Making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events.