The cashier is responsible for providing friendly and efficient customer service while accurately taking orders, processing payments, and maintaining the front counter. The cashier is responsible for their cash drawer at all times that it is under their name. Cashiers will show up to work on time, in uniform, and ready to work. Cashiers should be welcoming, attentive, accurate, and professional at all times. Every customer should feel acknowledged and taken care of from the moment they enter the restaurant.
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Career Level
Entry Level
Education Level
No Education Listed