Cashier (08079) - 1335 N Main St

Domino's Franchise•Andrews, TX

16h

About The Position

A Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment and provides customer service. The role requires a personable, computer-savvy, resourceful, and self-motivated individual who can multitask and remain calm under pressure. Cashiers manage orders and transactions, act as a liaison between customers, managerial staff, and kitchen staff, and keep the restaurant’s front area clean and stocked. Relevant training is provided on the job.

Requirements

Be able to understand and work with numbers.
Have a Texas Certified Food Handlers Certificate.
Be able to follow directions and achieve goals.
Demonstrate strong customer service and interpersonal skills.
Be able to follow a schedule, arrive on time, wear the proper uniform, and work swiftly.
Be able to communicate effectively with a variety of clientele.

Nice To Haves

High school diploma or equivalent.
Sales experience.
Customer service experience.

Responsibilities

Greet customers politely when they enter the restaurant, call, or use the drive-through.
Accurately record customer orders at the counter, by phone, and at the drive-through.
Process orders through the Pulse system to ensure preparation.
Monitor ready orders and ensure prompt delivery to waiting customers.
Help expedite and complete orders, ensuring all sides and extras are included.
Upsell in-store promotions when applicable.
Collect money from customers and provide correct change.
Process credit and debit card transactions.
Track the cash drawer and ensure it is balanced at the end of the shift.
Use a drop box to keep the cash in the till at the required level.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter stocked, organized, neat, and clean.
Keep the box hutch and other box-stocking areas clean and stocked.
Clean the dining area by wiping tables and booth seating, sweeping the floor, and taking out trash.
Sweep regularly and mop when needed or after the lobby closes.
Clean windows on the front doors and throughout the lobby.
Restock napkins, straws, lids, Parmesan and red pepper shakers, and other dining-area supplies.
Clean the outside of the soda machine regularly during the shift.
Wipe down and restock Coke coolers.
Clean and restock public and employee restrooms throughout and at the end of the shift.
Help cook food and work in the kitchen when necessary, as backup.