Cashier

Habit Burger & Grill•Queen Creek, AZ

3d•Onsite

About The Position

At The Habit, our people make the difference. From our made-to-order menu selections, to our hands-on learning and genuine customer service, there’s no substitute for quality. Over the past 40 years, through hard work and dedication, The Habit has grown and still remains focused on one simple philosophy—always deliver high quality food and great service at a remarkable value. After all, there’s a reason why we were voted: "Best Tasting Burger in America". The Habit Difference is our people. Great customer service is a result of a well-trained team, taught to respect their job, the guests, and each other. We will show your career development the same respect we show all aspects of the “HABIT DIFFERENCE”. Our training stresses the “why” behind everything you learn, creating leaders within our organization. Our career path sets the industry standard in providing opportunities for personal and professional growth. With our culture of training and support, we reward outstanding work, promoting from within, and building long-term relationships with our Team Members.

Requirements

Excellent communication and customer service skills.
An outgoing, enthusiastic, and positive attitude.
Proficiency in accurately handling money.
Demonstrates ability to multi-task in a fast-paced work environment.
Excellent teamwork attitude.
1 year of experience in related food service cashier position preferred.
Food Handler’s Card/Certification may be required according to local and/or state regulations.
Ability to work a flexible schedule based on restaurant needs.

Responsibilities

Greet and interact with customers in a polite and friendly manner.
Take customer’s orders and punch them into the restaurant POS (Point-of-Sale) system.
Provide customers with information on menu items, ingredients, and prices.
Process credit card and cash payments and accurately tender change.
Relay customer’s order to the kitchen.
Control, organize, monitor and maintain appropriate levels in cash drawer.
Handle customer’s requests and complaints.
Maintain cleanliness and stocking levels of dining areas.
Ensure that the service area is kept stocked, clean, and organized at all times.
Assist in food portioning and preparation tasks.
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.