Cashier

Habit Burger & Grill • Santa Barbara, CA

1d • Onsite

About The Position

Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill! We're hiring Cashiers for immediate part-time positions. At Habit Burger & Grill, our people make the difference. For over 50 years, we’ve stayed true to one simple idea: serve great food with great service at a great value. Our team believes in training with purpose, growing careers from within, and treating everyone with respect—our guests, our team, and you. With strong support and clear paths for growth, we’re here to help you succeed. The Cashier role requires a friendly, energetic personality dedicated to providing Genuine Hospitality to our guests. In addition to performing cashier tasks, primary duties include dining room customer service and ensuring our store is inviting, clean, and organized for our guests. You will take orders and process payments and must demonstrate excellent customer service standards. As a Cashier, you will be cross-trained in the different stations in the Front of the House and learn basic skills to support our BOH team, which will increase your value to our company and may allow you to work more shifts.

Requirements

• Excellent communication and customer service skills.
• An outgoing, enthusiastic, and positive attitude.
• Proficiency in accurately handling money.
• Demonstrates ability to multi-task in a fast-paced work environment.
• Excellent teamwork attitude.
• Food Handler’s Card/Certification may be required according to local and/or state regulations.
• Ability to work a flexible schedule based on restaurant needs.

Nice To Haves

• 1 year of experience in related food service cashier position preferred.

Responsibilities

• Greet and interact with customers in a polite and friendly manner.
• Take customer’s orders and punch them into the restaurant POS (Point-of-Sale) system.
• Provide customers with information on menu items, ingredients, and prices.
• Process credit card and cash payments and accurately tender change.
• Relay customer’s order to the kitchen.
• Control, organize, monitor and maintain appropriate levels in cash drawer.
• Handle customer’s requests and complaints.
• Maintain cleanliness and stocking levels of dining areas.
• Ensure that the service area is kept stocked, clean, and organized at all times.
• Assist in food portioning and preparation tasks.
• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.

Benefits

• Competitive Pay
• Career advancement opportunities
• 401(k) with 100% match
• Free delicious food (yes, really!)
• Referral bonus program
• Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift.
• Qualified employees may be eligible for health insurance
• Life insurance
• Disability and sick time

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees