The Cashier works in an Areas USA food and beverage establishment, receiving and disbursing money while maintaining a high level of guest service and transaction accuracy. The role typically uses electronic scanners, cash registers, and related equipment, and may process credit or debit card transactions and validate checks or airline vouchers. The position reports to the Concept Manager, as applicable, and is classified as non-exempt. The stated pay rate is $15.00 per hour. The role involves directly assisting guests, maintaining clean and orderly checkout areas, processing and recording transactions, and supporting the smooth operation of checkout stations. It also includes stocking shelves, marking prices, and maintaining non-monetary reports and records. The position requires a high school diploma or equivalent, basic mathematics skills, guest-service abilities, cooperative working relationships, and the ability to stand for extended periods. Cashier experience in a food and beverage environment is highly desirable. Physical duties may include standing, using hands and fingers, communicating, hearing, reaching, climbing, balancing, tasting, smelling, walking, stooping, kneeling, crouching, crawling, and lifting or moving up to 35 pounds. Reasonable accommodations may be made for individuals with disabilities. The employer describes itself as an equal opportunity employer committed to a diverse and inclusive workplace. Full-time eligible employees are offered medical, dental, and vision benefits, voluntary insurance options, company-sponsored life insurance, an employee assistance program, paid time off, company holidays, and a 401(k) retirement plan with company match. Discount programs for travel and entertainment and a location meal program are also available. This position is eligible for overtime and overnight differentials.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED