The Cashier engages with customers and provides efficient checkout services, including bagging and transporting groceries, locating products, and conducting price verifications. The role requires proficiency with transactions and accurate tender handling, as well as performing customer service duties while maintaining a safe and sanitary shopping environment. Work is generally performed in a retail store, where the employee may occasionally be exposed to cleaning agents and noise levels vary. The position typically involves on-the-job training and requires applicants to be at least 16 years of age. TABC/LACT certification is required where applicable. Flexible schedules may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed