Cashier/Sales Associate - Store 5611

Village Pantry•Indianapolis, IN

22h•$13 - $15

About The Position

The Cashier/Sales Associate serves customers, operates the register, and helps keep the store clean, safe, stocked, and running smoothly. The role includes sales of lottery tickets, cigarettes, and alcohol in compliance with age-verification and legal requirements, as well as maintaining interior and exterior areas, including restrooms, gas pumps, and the parking lot. Associates may be asked to cross-train in other departments, including the deli, and to help wherever needed. Full-time and part-time schedules are available.

Requirements

Must be at least 21 years old.
Must be available to work weekends and holidays.
Able to stay on their feet for most of the shift and work indoors and outdoors in all weather conditions.
Able to read, write, speak, and understand English effectively.
Basic math skills, including addition, subtraction, division, and multiplication.
Able to frequently lift 10 pounds and occasionally lift up to 50 pounds.
Must pass a pre-employment drug screen and be subject to a criminal history background check.
Friendly, positive demeanor and ability to make customers feel welcome.
Detail-oriented, reliable, punctual, trustworthy, and responsible.
Flexible and able to take on varied tasks in a fast-paced environment.

Nice To Haves

Previous retail or customer service experience is appreciated but not required.

Responsibilities

Greet customers and operate the register accurately and efficiently.
Handle lottery, cigarette, and alcohol sales while following age-verification and legal requirements.
Provide friendly customer service and upsell when possible.
Keep store interior and exterior areas clean and safe, including deep cleaning restrooms, sanitizing gas pumps, collecting litter, and taking trash to the dumpster in all weather.
Stock shelves, coolers, and displays to keep merchandise presentable and full.
Sweep and mop floors, clean windows, and maintain entryways and overall store organization.
Cross-train in other departments, including deli, as needed.
Follow safety procedures and company policies.
Work as a team member and assist wherever needed.