Cashier/Salad Bar Attendant

Southern Foodservice Management Inc•Wooster, OH

1d•Onsite

About The Position

Southern Foodservice Management is seeking a Cashier/Salad Bar Attendant for their Schaeffler location in Wooster, OH. This role involves food preparation, serving customers, simple cooking tasks, and maintaining food safety and sanitation standards. The position requires a positive attitude, punctuality, and a commitment to guest satisfaction and a clean work environment.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional Climbing or Balancing
Frequent Stooping
Frequent Reaching
Frequent Handling
Frequent Talking/Hearing
Frequent Seeing
Frequent Temperature Variation

Nice To Haves

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Responsibilities

Preparation work of menu items including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking.
Efficiently and proficiently serving customers on the serving lines during meal service times, maintaining proper flow rate.
Stocking and maintaining appropriate levels of product on soup/salad bar.
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies, tray and cook bacon, etc.).
Maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
Following and enforcing proper safety procedures to ensure a safe working environment.
Conducting duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
Following direction of Chef/Assistant Manager in carrying out duties and procedures assigned.
Preparation of food products according to the daily menu’s recipes, ensuring proper cooking and garnishing.
Cooking of simple required meal items according to the daily menu or other required menu items.
Checking temperatures for required ranges, ensuring proper cooking and setting out products for meal service.
Replenishing food items as required during service, greeting and caring for customers.
Breaking down service areas after the meal period ends.
Maintaining cleanliness and appearance of service line and areas during meal periods, wiping up spills and maintaining a clean and neat appearance.
Clearing service lines and thoroughly cleaning service lines and areas after meal service.
Performing other cleaning tasks assigned by Cook I, Shift Leader or Management.
Performing other duties or tasks assigned by the Assistant Managers or Supervisors, supporting meal production, service, and cleaning.