Cashier/Line Server

This Is It! BBQ and Seafood•Atlanta, GA

15h•Onsite

About The Position

Responsible for creating a warm and inviting service experience by receiving payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. The primary accountability is to ensure the guest experience is optimal. This role involves greeting guests courteously and professionally, handling transactions accurately, operating a cash register, verifying customer information, and maintaining knowledge of products sold. Additionally, the position requires taking and processing guest orders, maintaining line presentation and cleanliness, and adhering to health code regulations. The role also involves performing other related duties as assigned.

Requirements

Age 16
Proficiency with figures
Excellent communication skills
Friendly, welcoming; Customer Service centered.
Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listen to gain understanding.
Professionalism, Patience and People-first attitude.
Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team.
Ability to adjust to changes in the work environment.
Ability to be resourceful, independently assess issues and initiate solutions.
Must be able to lift up to 50 pounds, 40 inches high without the aid of another person and up to 75 pounds with assistance.
Must be able to stand for extended periods of time while performing work duties.
Must be able to bend, stoop, push and pull in the performance of duties.
Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job.
Must be able to maintain balance and climb three to five feet on a ladder in order to retrieve supplies, store boxes, etc. as required to perform the functions of your job.

Nice To Haves

High School Diploma
Bilingual - Spanish
Knowledge of restaurant and community

Responsibilities

Receiving payment in the form of cash, checks, and credit cards from customers and/or employees.
Greeting guests in a courteous and professional manner.
Counting currency and giving accurate change back to customers.
Operating cash register and computerized system.
Verifying customer ID when accepting credit cards.
Verifying all bills larger than $10.00 to ensure they are not counterfeit.
Reconciling cash register tape with cash and receipts on hand at end of shift.
Taking and reading guest's vegetable order.
Keeping order together as it progresses through the line.
Maintaining consistent portion control.
Maintaining line presentation and cleanliness of counters.
Performing other related duties as assigned.