Cashier/Line Servers
About The Position
Our employees must be passionate about serving every guest correctly, courteously, quickly and efficiently with a positive, pleasant attitude. If this sounds like you, then read on! As a cashier and line server you will learn all menu items so that you can either serve them or ring them up on the register correctly. If working drive thru, you may be required to wear and operate headsets. You will help out customers and be friendly and efficient. You will work as a team with other team members, training new team members, and assisting in other positions as needed. Duties required of both positions may include but are not limited to, preparing orders for customers, keeping your work area clean, handling simple customer requests in a polite manner, restocking as needed, helping out in other positions as needed, and following all sanitation and safety standards.
Requirements
- Passionate about serving guests correctly, courteously, quickly, and efficiently with a positive attitude.
- Obtain Food Handler Certification (required by state law).
- Obtain TABC Certification (for cashiers).
- Ability to lift up to 50 pounds.
- Ability to stand up to 9 hours.
- Ability to use motion that entails pushing, pulling, stretching, bending, and continuous use of fingers and wrists.
Nice To Haves
- Experience preferred.
- TABC Certification preferred.
Responsibilities
- Learn all menu items to serve or ring them up correctly.
- Wear and operate headsets if working drive-thru.
- Help out customers in a friendly and efficient manner.
- Work as a team with other team members.
- Train new team members.
- Assist in other positions as needed.
- Prepare orders for customers.
- Keep work area clean.
- Handle simple customer requests politely.
- Restock as needed.
- Follow all sanitation and safety standards.
- Sell alcohol following TABC rules and regulations (for cashiers).
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
