CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
About The Position
The Cashier/Food Service Worker operates the point-of-sale system, assists the Chef, prepares coffee, and maintains clean coffee and cashier stations. The role includes food preparation, catering support, cashiering, line service, stocking, food-temperature monitoring, and cleaning duties in a campus food-service setting. Full-time and part-time positions are available at Carroll University in Waukesha, Wisconsin. Schedules and hours may vary; weekend work is required, with flexible afternoon, evening, and late-night options. The stated pay range is $15.00 to $17.00 per hour. Applications are accepted on an ongoing basis until openings are filled. Both full-time and part-time associates are eligible for training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time positions additionally offer medical, dental, vision, life and AD&D, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. Because the job is in an educational facility, work may be reduced or paused during school breaks; those periods may be unpaid temporary layoffs, though business needs may require year-round work, potentially at another location.
Requirements
- Prior cashier experience is required.
- Experience following recipes is required.
Responsibilities
- Help prepare foods such as meats, vegetables, baked goods, and desserts, and assist with catering orders.
- Perform cashier duties using the point-of-sale system.
- Perform general cleaning duties and remove trash and garbage to designated areas.
- Provide service in retail areas, including cashiering and line serving.
- Cash out according to established procedures, maintain cash accuracy and receipts, and make deposits at the end of each shift.
- Inventory and restock supplies and food products.
- Set up the serving line, take and record food temperatures, and notify cooks when temperatures are outside acceptable limits.
- Serve hot and cold items to customers.
- Set up items for purchase each day.
- Keep refrigerators stocked and rotate products using the first-in, first-out rule.
- Stock pantries with correct par levels daily and record replenished amounts on floor-stock forms.
- Record refrigerator temperatures on floor-stock forms daily.
- Assist the Chef, prepare coffee, and keep coffee and cashier stations clean.
- Perform other duties as assigned.
Benefits
- Free meals
- Free uniforms
- Opportunities for advancement
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance for full-time positions
- Dental insurance for full-time positions
- Vision insurance for full-time positions
- Life insurance/AD&D for full-time positions
- Disability insurance for full-time positions
- Commuter benefits for full-time positions
- Employee assistance program for full-time positions
- Flexible spending accounts for full-time positions
- Potential eligibility for paid and/or unpaid time off under applicable laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
