The Cashier/Food Service Worker operates a point-of-sale system, assists the Chef, prepares coffee, and keeps coffee and cashier stations clean. The role supports food preparation, catering, cashiering, line service, stocking, inventory, food temperature monitoring, and general cleaning in a campus dining setting. Full-time and part-time schedules are available; days and hours may vary, and the schedule includes rotating weekends. The position is located at Spring Arbor College in Spring Arbor, Michigan. Pay ranges from $15.50 to $16.50 per hour.
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Job Type
Full-time
Education Level
No Education Listed