Cashier Food/Beverage

Guest Services•North Miami, FL

10h•$16•Onsite

About The Position

The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times. Also, setting up/closing restaurant service area and running food as needed.

Requirements

Partial High School education; High School Diploma/G.E.D. preferred.
Mathematic Skills.
Excellent sanitation habits.
Professional appearance.
Ability to communicate and attend to guests with the highest standard of service.
Ability to pass cash handling training.
Problem sensitivity and the ability to recognize when a problem has occurred and communicate it to management.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 25 lbs. occasionally.
Withstanding temperature extremes in indoor/outdoor environments.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in a sometimes fast paced environment.
Physical attendance in unit to perform duties.
Ability to stand for the entire work day.

Responsibilities

Identify items and corresponding cost of items and tabulate bills quickly and accurately using cash register, calculator, or other price equipment.
Issue receipts, refunds, credit, or change due to customers accurately.
Maintain cash register and contents within.
Turn in cash drawer and sales reconciliation at shifts’ end.
Smile and greet customers entering unit; answer customers’ questions, and provide information on company products, promotions, and policies.
Thank each customer.
Maintain clean and orderly cash station area; stock and maintain sales area with various supplies and products.
Maintain neatness and cleanliness of the retail operation.
Maintain awareness of safety issues, and report them immediately to your manager.
Setting up/closing restaurant service area and running food as needed.