Cashier, F&B - Swing Shift
About The Position
The F&B Cashier will ensure consistent quality products, responsible for the preparation and sale of all food items per menu standards. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision. Oak Grove Racing, Gaming & Hotel (the “Property”) is a gaming facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell. The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.
Requirements
- Knowledge of concession stand operations.
- Maintaining interpersonal working relationship among all personnel.
- All internal and external guests must be treated in a manner to ensure complete satisfaction.
- Always strive to exceed our guests’ expectations
- Excellent guest service skills; ability to adhere to Company’s Service Standards
- Able to interact with internal and external guests in a friendly/fast manner.
- Ability to work effectively with others
- Ability to work in fast-paced environment
- Oral and written communication skills.
- Willingness to work flexible hours and handle high pressure situations in an interruptive environment
- Available to work when needed, including weekends, holidays, and nights.
Nice To Haves
- Customer Service or Food & Beverage experience is preferred.
- Able to obtain and maintain a valid Kentucky gaming/racing license
Responsibilities
- Provide excellent guest service to both internal and external guests
- Greets guests approaching service area
- Responsible for preparing and selling all food items on the menu and handling all cash transactions.
- Responsible for the cleaning and sanitizing of all food service equipment used to prepare and serve the menu items.
- Must be able to operate all equipment in the stand.
- Maintain current knowledge of daily menus and prices
- Ensure proper stock of product and supplies needed for service
- Responsible for opening and closing inventories.
- Ensure the safety and security of employees and guests
- Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
- Standing 8-10 Hours
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
