Cashier / Dinning Room Attentdent
About The Position
Join our dynamic team as a Restaurant Cashier and Dining Room Attendant, where your friendly demeanor and attention to detail will create a welcoming environment for our guests. We are seeking motivated individuals who are eager to learn, efficient, and committed to providing exceptional service in a fast-paced setting. If you enjoy working as part of a team and take pride in maintaining a clean and inviting dining area, we encourage you to apply. We foster a positive, team-oriented culture where growth and development are encouraged. Our commitment to providing a supportive work environment ensures that every team member can thrive and contribute to our shared success. If you are enthusiastic, dependable, and eager to deliver excellent guest experiences, we look forward to welcoming you to our team.
Requirements
- Excellent communication and interpersonal skills
- Ability to smile, be welcoming, and provide friendly service
- Strong work ethic and reliability
- Ability to learn quickly and adapt to new tasks
- Attention to detail in maintaining cleanliness and food standards
- Ability to work well in a team environment
- Flexibility to work various shifts, including weekends and holidays
- Ability to handle guest needs professionally and calmly
- Willingness to accept constructive feedback and improve performance
- Basic math skills for handling transactions
Nice To Haves
- Previous experience in a restaurant or hospitality setting is a plus but not required
Responsibilities
- Greet and welcome each guest with a warm smile
- Handle guest transactions accurately and efficiently at the cashier station
- Assist guests with their needs and escalate issues to a manager when necessary
- Clear and bus tables promptly after guests leave
- Maintain cleanliness and organization of the dining area throughout the shift
- Thank guests as they leave to ensure a positive experience
- Learn and assist with food expo, ensuring food quality standards are met
- Identify and report any food that does not meet quality standards to a manager
- Engage with guests at each table, providing attentive service
- Pre-bus tables to prepare for new guests
- Work collaboratively with team members to ensure smooth operations
- Follow uniform standards consistently each shift
- Take and accept feedback professionally, using it as an opportunity for growth
- Communicate effectively with supervisors or managers regarding any issues or concerns
- Commit to adhering to the weekly schedule and punctuality
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
