The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases. This role ensures compliance with applicable laws and regulations, maintains high standards of guest service, and handles financial transactions accurately. The position also involves food preparation, maintaining a clean and presentable work area, and communicating effectively with guests and team members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED