Cashier - Cafeteria

Datrose•Rochester, NY
•Onsite

About The Position

Performs cashier duties as a major function and performs other cafeteria duties to fill in as directed. Handles simple cash payments, makes change, sets up menu boards, and assists at the counter when needed. This position is under the immediate supervision of an area supervisor and exercises no supervision over others.

Requirements

  • Ability to read and write.
  • Ability to understand and follow oral and written instructions.
  • Facility in working with figures.
  • Ability to work compatibly around students and staff.

Responsibilities

  • Obtains cash boxes to be used.
  • Collects cash payments and makes change.
  • Uses standard procedure for non-paying customers.
  • Counts money, turns in to proper personnel, receives receipt, and enters in records.
  • Stocks cash register with change and tape.
  • May perform bookkeeping of related information, such as number of customers, types of food served and purchased, and the like.
  • Performs Cafeteria Worker and other comparable duties as directed.
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