Cafeteria Manager

Tolleson Elem SD 17•Phoenix, AZ

8d•Onsite

About The Position

The Child Nutrition Manager oversees daily cafeteria operations, ensuring nutritious meals are prepared and served in compliance with federal, state, and local regulations. This position supervises staff, manages food production and service, maintains inventory, and ensures adherence to health and safety standards. The manager promotes student wellness by fostering a positive Cafeteria experience, maintaining food quality, and delivering excellent customer service.

Requirements

5+ years of experience with electronic food production records, inventory management systems, and point-of-sale software in child nutrition operations
Proficient in MS Office (Word, Excel, PowerPoint, Outlook)
Excellent communication skills, with the ability to work collaboratively with team members and across departments
Ability to accurately interpret and follow printed recipes and guidelines
SERV Safe Certification
Identity Verified Prints Clearance Card
CPR/First Aid Certification
Such alternatives to the above as the Board may find appropriate and acceptable.

Nice To Haves

Bilingual (Spanish/English)

Responsibilities

Supervise and evaluate Child Nutrition Associates to ensure compliance with food preparation, service, and safety standards
Oversee food ordering, receiving, storing, handling, preparation, and service in accordance with established standards
Verify cost, quantity, and quality of received items
Plan work schedules, assign tasks, and train staff
Maintain accurate records for personnel, finances, inventory, and food-related purchases
Ensure compliance with food service uniform and grooming standards, setting an example for safety and effective practices
Create a welcoming cafeteria environment that encourages participation, ensures cleanliness, and fosters staff development
Report equipment malfunctions for repairs or replacements
Attend training sessions and workshops to stay updated on industry standards
Evaluate employee performance and provide feedback
Ability to prioritize tasks and manage time efficiently in a busy, multitasking environment
Ability to maintain a positive attitude
Strong attention to detail and accuracy in meal counts, record-keeping, and inventory
Capable of making sound decisions independently and solving problems quickly
Effective communication and leadership skills to manage staff and interact positively with students and coworkers
Perform other duties as assigned