hour

AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND•City of Cortland, NY

2d•$16 - $17•Onsite

About The Position

Responsible for courteous serving and safe preparation of food and beverages in a beverage service and grab-and-go dining location. Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume. Assembles orders according to customer requests. Uses a variety of equipment including coffee and espresso machines, countertop ovens, warmers, and blenders. Restocks all products, condiments, and paper supplies to ensure availability for customers. Assist with counting inventory and recording product on hand. Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration. Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils, floors, equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean, sanitize and polish. Removes trash. May secure facilities at the end of service. Takes ownership for the workstation utilizing student employee support. Any duties as assigned based on business needs.

Requirements

High School Diploma or Equivalent
Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division
Ability to read on a level to comprehend product labels, recipes and safety instructions
Ability to interact with customers, coworkers, and vendors in a diplomatic manner
Ability to work effectively as a team member
Ability to perform routine tasks that are directed to the workstation.

Responsibilities

Take proper food and equipment temperatures.
Enters customer purchases into the point of sales (POS) system.
Processes the transaction with the proper tender - cash, meal plan, debit account, or credit card.
Enters all transactions according to meal plan, discount and tax policies.
Reviews all credit cards, meal cards and biometric scans to verify the customer.
Makes proper change, if necessary.
When the POS system is off-line, manually record the customer information and purchase for later processing.
Answers customer questions about meal plan and purchasing policies.
Notifies customers of balances when they inquire or when the balance appears low.
Notifies the manager or supervisor on duty of any irregularities with customers and or sales.
Cash drawers beginning bank of change is counted and recorded in a private location.
At the end of each operating day, the cash drawer is counted and recorded.
A beginning bank is placed into the safe and balance is sent to the Cash Office.
Assembles orders according to customer requests.
Uses a variety of equipment including coffee and espresso machines, countertop ovens, warmers, and blenders.
Restocks all products, condiments, and paper supplies to ensure availability for customers.
Assist with counting inventory and recording product on hand.
Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils, floors, equipment including break down and reassembly periodically.
Uses commercial strength chemicals to clean, sanitize and polish.
Removes trash.
May secure facilities at the end of service.
Takes ownership for the workstation utilizing student employee support.
Any duties as assigned based on business needs.