Cashier / Barista - Summer Operations

Red Mountain Resort•Rossland, BC

81d•Onsite

About The Position

RED Mountain Resort is seeking an enthusiastic Cashier / Barista to join our team for the 2026 Summer Season! As a Cashier/Barista, you will be responsible for duties including processing transactions for customers, and preparing and serving coffee. The successful candidate will have excellent communication skills, a friendly demeanor, and a strong work ethic. The anticipated start date for this position is June 2026. The position end date will vary from end of August to October 2026.

Requirements

2-3 years’ Cashier or Serving Experience
Serving it Right Certification.
Food Safe Certification.
Able to lift 40 lbs.
Able to work on your feet for long period of time.
Able to carry stock up several flights of stairs.
Available to work evenings and/or weekends.
Must have exceptional work habits, including being prompt and responsible.
Enjoy working alone and under pressure, as well as in a team environment.
Exceptional customer service and cooking skills, including understanding and anticipating the needs of customers.
Outgoing personality and high standards of quality.
Enjoy working with the public and can deal pleasantly with the pressure of a busy environment.

Responsibilities

Follows the RED Mountain’s Food and Beverage Standards of Service
Assists guests with purchasing items, provides food and beverage services in a timely manner
Recommends menu items and can suggest beverage pairings
Shows a passion for hospitality, service and food
Adheres to Health & Safety Regulations at all times
Assists in any F&B Department Outlet as business volumes dictate
Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift
Assists in stock rotation and inventory count and management as required
Rings all food and beverage into POS ordering system and will not provide off menu or free items unless instructed to do so by the Director of Food and Beverage
Determines & ensures exceptional service delivery while maintaining a high level of professionalism
Develops strong guest relationships by understanding dietary restrictions/needs and can offer food and beverage menu recommendations
Handles guest concerns with the support of the management team
Acts as an ambassador of RED Mountain promoting internal and external events
Desires to be part of a team and contribute as such
Works closely with the culinary team to improve communication within the department
Assists in emergency situations making prompt decisions in the best interest of the guest and the Resort