Cashier Attendant / Barista | Broadway Deli | PT

Omni Hotels & Resorts•Tallahassee, FL

4d•Onsite

About The Position

The Deli/Barista/Cashier serves as a key member of the Food & Beverage team, providing friendly and efficient service to guests while preparing quality food and beverage offerings. This position is responsible for cash handling, food preparation, beverage production, inventory support, and maintaining cleanliness and safety standards to ensure exceptional guest experience.

Requirements

Minimum 1 year cash handling experience
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination is needed to use all kitchen equipment.
Requires a working knowledge of sanitation standards.
1-year minimum work-related experience is required.
Must have State of Florida food safety certification.

Nice To Haves

Able to lift up to 20 pounds
Able to be on your feet for up to eight hours

Responsibilities

Must be able to communicate effectively with guests and associates
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
Must remain professional in all situations.
Understand and acknowledge proper uniform and grooming standards.
Ensure that the lobby public areas are maintained and cleaned by liaison with housekeeping department
Assist with monthly inventory.
Adhere to all policies regarding employee purchases.
Follow proper procedure for accepting credit cards and checks.
Maintain a cash bank.
Verifying guest room numbers for room charges.
Interact with other departments to ensure guest needs are satisfied.
Adhere to proper food handling procedures.
Proper knowledge of equipment use and safety procedures.
Prepares daily requisition for supplies and food items for production
Work cohesively with entire hotel staff as part of a team.
Maintain food preparation handling and correct storage standards.
Support procedures for food & beverage portion and waste controls.
Understands, follows and maintains all standardized recipes.
Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes always.
Performs other duties as assigned to meet business needs.