The Cashier & Catering Services Assistant is responsible for providing excellent customer service in a university food service environment. This role processes customer transactions accurately, handles cash and electronic payments, assists with food and beverage service, and supports the setup, delivery, and cleanup of catering events across campus. The incumbent ensures food safety standards are maintained, assists with inventory and restocking, and contributes to a welcoming experience for students, faculty, staff, and guests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed