Case Dock Laborer 2nd Shift Position

Garelick Farms•Franklin, MA

17h•Onsite

About The Position

Garelick Farms, Dairy Farmers of America, is seeking a Case Dock Laborer for the 2nd shift. This role is crucial for ensuring that production departments have a steady supply of empty cases to meet production schedules and assists the shipping department by moving trailers as needed. The company offers excellent benefits, competitive pay, and opportunities for growth.

Requirements

High school diploma or equivalent preferred.
Warehouse, production, or general work experience preferred.
Able to effectively work in a team environment.
Able to legibly write entries for record keeping.
Able to use company computer systems.
Able to work in a fast-paced environment.
Able to communicate clearly and effectively, both verbally and in writing.
Able to follow directions.
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to read, write and speak English.

Nice To Haves

Certification and/or License – may be required during course of employment.

Responsibilities

Maintain and clean all equipment in the assigned area.
Slide case stacks from truck using milk hook or pallet jack as appropriate.
Ensure conveyor tracks are filled with empty cases to prevent production delays.
Confirm the empty case area is full of cases at the end of the shift to assist the next shift.
Prioritize which truck to empty first based on input from supervisors, yard drivers, or others.
Continuously scan the area and straighten up to reduce trip and slip hazards.
Spot broken or unusable cases and remove them to the designated area.
Handle returned and truck inventory product as instructed.
Ensure trailers are unloaded and washed in a timely and efficient manner while keeping dock doors closed at all times when not in use.
Ensure all paperwork is filled out in a clear, legible, and accurate format with required information.
Document all required information in accordance with SOP’s.
Assist in identifying opportunities to improve processes using a continuous improvement mindset.
Report any food safety and food quality related issues to management immediately.
Maintain safe working conditions for employees and ensure compliance with all state and federal regulations regarding health and safety issues.
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.