Carver, Culinary - Soldier Field

Compass Group • Chicago, IL

4d • Onsite

About The Position

The Culinary Carver is responsible for expertly carving and presenting premium meats at chef-attended carving stations while delivering exceptional guest service. This role ensures food quality, portion consistency, food safety, and an engaging guest experience in a fast-paced event environment.

Requirements

• Ability to carve and portion meats.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced event environment.
• Excellent guest service skills.
• Ability to follow company policies and procedures.

Nice To Haves

• Experience as a culinary carver.
• Experience in a stadium or large venue setting.

Responsibilities

• Carve and portion meats including beef, turkey, ham, pork, and other proteins according to company standards.
• Set up, maintain, and break down carving stations before, during, and after events.
• Present food in an attractive and professional manner.
• Assist chefs and culinary staff with stocking stations and replenishing inventory by running to main kitchen.
• Interact with guests in a friendly, knowledgeable, and engaging manner.
• Maintain proper food temperatures and follow all food safety and sanitation standards.
• Monitor product levels and communicate replenishment needs to the culinary team.
• Ensure clean, organized, and sanitized workstations throughout the event.
• Assist with event setup, breakdown, and additional culinary duties as assigned.
• Follow all company policies, safety procedures, and uniform standards.
• Other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed