Canner Operator (10p-6a)

Zausner Foods Corporation•Clear Lake, WI

1d•Onsite

About The Position

The Canner Operator plays a critical role in ensuring the efficient operation of the canning, filling, and processing equipment. Your attention to detail and commitment to quality and safety standards will ensure that our products meet the highest standards. AFP advanced food products llc is a leading co-pack manufacturer of aseptically packed cheese sauce, puddings, and beverages. With over 70 years of experience, AFP is dedicated to delivering consistent, high-quality products while prioritizing sustainability and community impact. As part of Savencia Fromage & Dairy, we share a commitment to a sustainable, ethical, and collaborative world, guided by the mission: “Leading the way to better food.” Our initiatives focus on providing healthy, delicious, and responsible food options while fostering employee well-being and solidarity.

Requirements

Available to work 3rd shift hours
High School Diploma or equivalent
Forklift License (provided by employer)
Attention to detail and adherence to written methods.
Mechanical aptitude and ability to recognize sub-standard issues and escalate them appropriately.
Ability to follow work directions and maintain organizational standards.
Commitment to AFP values, promoting integrity in all activities.
Strong communication skills, both verbal and written, with the ability to work in a team environment.
Flexibility to handle multiple demands and assist others as needed.
Motivation for continuous self-improvement and high personal performance standards.

Responsibilities

Operate canning and filling equipment to the highest standards of quality and safety.
Adhere to quality system requirements, ensuring compliance with food safety, quality, and customer standards.
Provide break relief for the Dole Operator.
Adjust weights in the filling operation as necessary.
Inform maintenance of any machine difficulties and collaborate on solutions.
Keep Supervisors informed of issues and recommend corrective actions when appropriate.
Assist in training peers and Dole operators under the guidance of the Supervisor.
Accurately complete all process and double seam paperwork.
Understand the mechanics of a double seam and its importance in the canning process.
Comprehend the sterility process related to the UHT process system (Critical Control Point - CCP) and the Dole Canner (CCP).
Follow procedures for metal detection (CCP) to ensure product safety.
Thoroughly lubricate and clean the filling and processing equipment as required.
Manage product changeovers, start-ups, and shutdowns efficiently.
Coordinate with the incoming shift to communicate any problems, issues, or concerns.
Understand and maintain the concept of seal integrity in plastic filling equipment.
Follow plant rules and comply with all applicable regulatory requirements.