Candy Room/Roasting Line Support II - 2nd shift

Flagstone Foods•Robersonville, NC

6h•Onsite

About The Position

Assist with executing production schedules at rated throughput to meet quality, safety, cost, and delivery standards. This role is responsible for ensuring timely and accurate production of products, including setup of equipment/supplies, to maintain processing standards. The position requires adherence to allergen control program guidelines, including equipment cleaning and verification activities. The Candy Room/Roasting Line Support II will also take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings, and participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area. Additionally, the role involves taking actions necessary to resolve food safety and quality deficiencies, maintaining safe working conditions, and preserving the integrity of the environmental health and safety system through adherence to policies and procedures. Participation in mandatory training program requirements and compliance with all food safety requirements, training, policies, and procedures are also key aspects of this role. Other job-related duties may be assigned.

Requirements

High school diploma or equivalent preferred.
Food manufacturing experience desired.
Basic analytical and problem-solving skills.
Ability to effectively communicate with peers and leadership.
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
Ability to think quickly and handle frequent change.
Detail oriented with the ability to organize and multitask.
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

Execute the daily production schedule to meet customer orders.
Ensure timely and accurate production of products, including setup of equipment/supplies, to maintain processing standards.
Complete all necessary paperwork to company standards.
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
Take actions necessary to resolve food safety and quality deficiencies.
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
Participate in mandatory training program requirements.
Comply with all food safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.