Senior Campus Executive Chef

Erickson Senior LivingPeabody, MA
$95,000 - $110,000Onsite

About The Position

We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. This leadership role oversees culinary operations across multiple dining venues, with a focus on staff development, operational excellence, and consistency. Working closely with the Director and Assistant Director of Food and Beverage, the Campus Executive Chef will help deliver an exceptional dining experience while driving innovation and maintaining high standards across the campus.

Requirements

  • Minimum of 3 years Executive Chef experience.
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
  • Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Nice To Haves

  • Fine dining experience

Responsibilities

  • Foster a culture of professionalism, accountability, and growth
  • Support initiatives that enhance resident satisfaction and elevate food service quality
  • Contribute to strategic planning and continuous improvement of food and beverage operations
  • Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
  • Monitor performance, manage budgets, and minimize waste
  • Build and maintain relationships with residents through regular dining room visits

Benefits

  • A culture of diversity, inclusion, equity, and belonging
  • Medical, dental, and vision plans, including wellness reimbursements and telehealth
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
  • 401(k) with 3% company match for team members 18+
  • 30% discount at on-site dining venues and healthy choice meals
  • Significant growth opportunities as we expand across the country
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