Campus Chef

Elior North America • Savannah, GA

2d • $0 - $70,000 • Onsite

About The Position

We are looking to add an experienced, motivated campus chef for our collegiate team in Savannah, GA. As a campus chef, you will have the opportunity to prepare delicious, healthy food for guests.

Requirements

• At least five years of progressive culinary experience in a leadership role
• At least 1-2 year of high volume food service in a leadership role
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice To Haves

• Associate’s degree in culinary arts.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree